Skilled baristas pour latte art with hot frothed milk in layers, using a stick or spoon to swirl the microfoam and join lines together. Lattes have enough foam for a free pour latte art, the cute little swirly design on top of your cup of coffee. Despite the individual variations, the latte has more foam than a flat white and less foam than a traditional Italian cappuccino. Some people like their lattes smooth, while others want that rich head on top. The frothiness of the foam in a latte is a matter of taste. Of course, a large latte can have even more milk than that - as much as needed to fill the glass - so perhaps size matters in determining your latte is strength unless you specifically ask for an extra espresso shot. Latte’s milk-to-coffee ratio is at least two-thirds steamed milk to one-third espresso. It can be served hot or iced in a tall glass, depending on your preference. Café au lait is weaker as it is not made with espressos, like lattes and flat whites.Ī latte is made with espresso and steamed milk and topped with a layer of foam.
However, be careful to distinguish a latte from a café au lait prepared with drip coffee. It is one of the most well-known coffee drinks, easily found in almost any coffee shop worldwide. How to make a latte at home What is a latte?Ī latte is sometimes called a caffé latte based on its Italian origin.
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